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tani_modi

Eggs Benny, anyone? Poached eggs, mortadella ham

Eggs Benny, anyone?

Poached eggs, mortadella ham, luscious hollandaise and a crown of peashoots and micro sorrel on sourdough toast - yum 😋

Thank you Bekah W for this photo and for your lovely 5 star review!

#brunchgoals #brunching #eggsbenedict #edinburghcity #edinburghfood

Plant based toast with the most! Toasted sourdoug

Plant based toast with the most!

Toasted sourdough with a generous helping of hummus, mushrooms, olives, sundried tomatoes and crispy spiced chickpeas finished off with a sprinkling of our black olive crumb, micro cress and a good drizzle of herb oil.

#plantbasedbrunch #veganbrunch #plantbasededinburgh #veganfood #edinburghvegan #edinburghveganfood

Do your kids love our pancakes but can't finish a

Do your kids love our pancakes but can't finish a whole stack? We've got you covered.

You can now get mini stacks of just one or two pancakes with any of our usual toppings:

🥞 Fresh berries

🥞 Homemade bacon jerky with maple syrup

🥞 Pistachio paste with raspberry coulis

🥞 Sicilian lemon meringue

🥞 Pineapple and coconut with mango puree

🥞 Berry compote and whipped cream

Stay tuned for our new kids menu, coming soon!

#brunchtimefavorites #pancakes #kidspancakes #edinburghbrunch #kidsfoodideas

POV: Your breakfast is so nice, you ordered it twi

POV: Your breakfast is so nice, you ordered it twice!

Introducing our classic scrambled eggs on avocado toast - already a winner - topped with the silkiest and most sumptuous Scottish smoked salmon from our local fishmonger.

Big thank you to Simone Gen for taking this photo and for leaving us a glowing 5 star review on Google:

"We randomly found this brunch house whilst walking past, it did not disappoint at ALL. One of the best mochas I’ve ever had, the salmon and scrambled egg on avocado sourdough was fantastic.... pancakes were great too. It was clean, vibrant and the service was A1!"

PS: you can add our Scottish smoked salmon to any of our dishes on the menu. Just ask, it's so worth it!

#scottishfood #scottishbreakfast #brunchgoals #brunchtimefavorites #EdinburghFringe #edinburghfood #edinburghfoodie

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103 Hanover Street, EH2 1DJ

OPENING HOURS

Monday-Sunday

8.30pm - 4.00pm

Monday-Sunday

Kitchen opens Mon-Sun

9.00pm - 3.30pm

FOR RESERVATION

079 3688 87827

hello@tanimodi.co.uk